I used to use soy milk in coffee, but I found that I liked rice milk better and
that it didn't do that strange cloudy/curdling thing. Also, with either one, it
helps to have it warm before you add the coffee, so I always nuke it for a few
seconds first.
Susan
----- Original Message -----
From: "Emilie Perreault" <pepper15219@xxxxxxxxxxx>
To: <fatfree@xxxxxxxxxxx>
Sent: Friday, May 19, 2000 2:02 PM
Subject: soy milk in coffee
> does anyone put soy milk in their coffee??? I tried it once and it kind of
> "broke apart" and didn't really mix into the coffee...
>
> Any suggestions?