I made this incredible salad from quinoa yesterday morning. I think it's
best if you let the flavors mingle several hours before serving. If someone
in your family really loves avocado, that can be added, but it adds tons of
extra fat to the otherwise lowfat recipe.
* Exported from MasterCook *
Quinoa Salad
Recipe By : Ruthie
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup quinoa
2 cups water
1 whole navel oranges -- diced
1/2 cup onion -- finely chopped
3 tablespoons balsamic vinegar -- white
1/4 teaspoon sea salt
3 tablespoons lime juice -- fresh
1/2 cup frozen corn kernels
Rinse quinoa well in water to remove saponin. Put in a saucepan with the
water, bring to a boil, and simmer for 15 minutes. Remove from heat, fluff,
and cool. When cool, mix with remaining ingredients in a large bowl.
Refrigerate for several hours so flavors blend. Serves 4 as a main dish
salad.