-----------Ooops! Thanks to Patty for bringing it to my attention: drain
all the vegetables except the pinto beans before baking or cooking,
otherwise it will be very runny! :)
Chelsea*
>Date: Sun, 04 Jun 2000 15:19:52 -0400
>To: fatfree@xxxxxxxxxxx
>From: The O'Briens <obfam@xxxxxxxxxxxx>
>Subject: Bean dish
>
>Hi! Thought I'd share my mom's super-easy and tasty bean dish for you
folks looking for a dish in a hurry:
>
>Combine:
>-- 1 can green beans
>-- 1 can yellow corn
>-- 1 can pinto beans
>(Optional:
>-- 1 can peas
>-- 1 can carrots
>or another favorite vegetable)
>
>Bake at 350 degrees F for a half-hour, or cook on stove. The green beans
with the pinto beans is one of my favorite combos! Great for on top of
rice or a potato too...
>
>
>Chelsea