Hello there fat-free'ers. I am de-lurking to say hi and offer up the
following:
~regarding salads: I was in a real hurry the other evening so I washed up
some lettuce and then zipped it through the slicing blade in my food
processor and it came out really nice [and fast!].
~regarding Chinese stir fry sauce: the only one I have found so far that
sounds similar to the trader Joe's one and is a bit spicy and nice is House
of Tsang Korean Stir Fry sauce [which I believe is also made of the same
ingredients and tastes out of this world!] :)
Best Regards and God Bless You,
Lori ~~~~~~~~~~~~~~~
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