Someone asked for chili. I made this one last week. Kathleen
* Exported from MasterCook *
White Bean Three-Tomato Chili
Recipe By : The Vegetarian Chili Cookbook, by Robin Robertson, page 21
Serving Size : 6 Preparation Time :0:00
Categories : Beans And Legumes Soups And Stews
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon red wine
1 medium onion -- chopped
1 red bell pepper chopped
1 garlic clove -- minced
2 large ripe tomatoes -- diced
28 ounces canned Italian plum tomatoes -- chopped
3/4 cup oil-packed sun-dried tomatoes -- drained and chopped
4 tablespoons mild chili powder
(see separate recipe)
2 cups water
3 cups cooked Great Northern beans
Salt and fresh-ground black pepper -- to taste
This recipe uses fresh, canned, and sun-dried tomatoes for a rich depth of
flavor. Cannellini or navy beans are other white beans that may be used in
place of Great Northern beans.
Heat the wine in a large chili pot over medium heat. Add the onion, bell
pepper, and garlic, cover, and cook until the onion is softened, about 5
minutes. Add the fresh tomatoes, canned tomatoes, sun-dried tomatoes,
chili powder, water, beans and salt and pepper, lower the heat, and simmer
about 30 minutes.
SERVES 6 (Original recipe used oil instead of red wine.)
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