Lee-Gwen Booth wrote:
>
> ----- Original Message -----
> From: Sarah Wrightson
>
> > Who needs egg shells :-)) Break egg into your hand and let the yolk
> > drip through your fingers!
>
> Forgive me for being picky, but the YOLK is not what slips through the
> fingers (nor is it what is retained in the egg shell). That is the white.
Actually, when I separate eggs this way, the yolk remains in the shell,
and the white slips out.
Welcome Sarah!
Be well, Hadass
--
Hadass Eviatar
Winnipeg, Canada
http://www.superhwy.net/~eviatar