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Re: FATFREE Digest V00 #320

Lee-Gwen Booth wrote:
> ----- Original Message -----
> From: Sarah Wrightson
> > Who needs egg shells :-))  Break egg into your hand and let the yolk
> > drip through your fingers!
> Forgive me for being picky, but the YOLK is not what slips through the
> fingers (nor is it what is retained in the egg shell).  That is the white.

Actually, when I separate eggs this way, the yolk remains in the shell,
and the white slips out.

Welcome Sarah!

Be well, Hadass

Hadass Eviatar
Winnipeg, Canada