Hello! I am new to this kind of thing, so please bear with me....
What are the "standard" substitutions for oil in recipes? I have heard about applesauce but I do not know how much. What if the item is not sweet in nature, what would be the substitute then?
Thanks for any help you can provide....
Yvonne
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Yvonne Bamberger
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CIS 118 - 072
Teacher: Savarra Anderson
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