Does anyone have any recommendations for good models of non-stick rice
cookers? We have two rice cookers, and a friend of ours has one, and
all three are basic metal pans to which the rice has this amazing
tendency to pretty much cement itself! We've found a couple online, but
were wondering if anyone has any recommendations (suggestions on which
ones to stay away from are also welcome).
Thanks,
Faith
--
Faith |"Censorship ends in logical completeness
faith@xxxxxxxxx |when nobody is allowed to read any books
http://www.senie.com/faith/ |except the books that nobody can read."
| -- George Bernard Shaw