In a message dated 09/22/2000 6:23:46 AM Eastern Daylight Time,
fatfree-request@xxxxxxxxxxx writes:
<< Date: 21 Sep 2000 10:56:18 EDT
From: Jeannette.Colgan@xxxxxxxxxxxx
Subject: flour
Message-Id: <E13c7sA-0001vx-00@xxxxxxxxxxxxxxxxxx>
Didi you know that whole wheat pastry flour can be used in place
of refined white flour in just about any non-yeast recipe???? >>
Can it be used for cookies?
Peg