In a message dated 01-02-01 05:34:10 EST, you write:
<<
I know I'm probably being really dim here, but in the recipe for Double
Chocolate Brownies ( VO1#30) it says it needs applesauce - is this just
straight, homemade applesauce, or a particular recipe for same? Would
anyone know?
>>
My personal preference when using applesauce in baking is to buy any cheap,
generic no-sugar-added commercial applesauce. I've read many places that it
helps to drain the applesauce - put in a cheesecloth lined strainer and
suspend over a bowl to let excess water drip out - but I've never taken this
extra step. If other people use homemade applesauce in baking - well, I'm
impressed! I've never done it.
Terry