----- Original Message -----
From: Patty
> I'm not sure how it would be without the mayonnaise like Pamela's recipe.
I would be very tempted to use a thick (Greek-style) natural yoghurt in
place of some/all of the mayonnaise (or sour cream). It would increase the
nutritional value markedly and I find it gives a similar texture with a
lovely flavour.
Lee-Gwen