I have not tried this, myself, but I've heard of people using fat free
condensed milk (sweetened or not) with coconut extract.
If it works, I'd be interested to hear about it!
Christine
-----Original Message-----
From: fatfree-nd-request@xxxxxxxxxxx
[mailto:fatfree-nd-request@xxxxxxxxxxx]On Behalf Of RBrown9213@xxxxxxx
Sent: Thursday, January 25, 2001 16:53
To: fatfree@xxxxxxxxxxx
Subject: Coconut Milk
I'm looking for a variety or at least several ways to replace coconut milk
as
an ingredient to Thai cookery. I have had a couple of possibilities
suggested. Any further recommendations would be welcome, as obviously
coconut
milk is a highly saturated food (coconut), one that I would not consider
using, but one that is consistent in Thai recipes. Thanks.