I use a teaspoon of artificial coconut flavor to a half cup of plain soy
milk or rice milk, a tiny bit of sweetener and a little thickener
(arrowroot or cornstarch). If you use vanillia or sweet soy/rice milk,
omit the sweetener. Posted to fatfree digest V99# 080 by "Dr. Neal
Pinckney" <heart@xxxxxxxxx> on Mar 23, 1999, converted by MC_Buster.
I use nonfat plain yogurt and nonfat milk with added coconut extract. You
can adjust the thickness depending on how much milk vs yogurt you use and
you can add as much coconut extract as you want. If using in hot curries
where you might curddle the yogurt, it will help to add a few teaspoons of
cornstarch to your milk/yogurt mix first (blend well before adding to hot
pan). Posted to fatfree digest V99# 080 by "Donner,Pamela"
<pamela.l.donner@xxxxxxxxxx> on Mar 23, 1999, converted by MC_Buster.