In a message dated 01-07-05 06:18:47 EDT, you write:
<< Mind you, these are
prepared foods and unlike raw beans, cannot be treated to dispel gas causing
properties.
>>
How do you treat raw beans to dispel gas causing properties? All I've ever
heard of is changing the soaking water frequently. Is there some other
method?
For that matter, I wonder a bit about this notorious bean problem. I eat
beans fairly frequently (not usually every day, but certainly a couple of
times a week), and whether canned or cooked up from dried, I just don't find
this to be a problem for me. Perhaps its a matter of eating them often
enough to accustom your system to them? I don't know, just wondering.
Terry