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Re: Gassy beans?

In a message dated 7/10/2001 12:49:16 PM Pacific Daylight Time, clc23@xxxxxxx 
writes:

<< Cooking a piece of wakame with your beans will cut out 90%  of the gas.
  >>

Sam: is wakame high sodium (salty)? Does it impart a particular "taste" to 
the beans?