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brownies

I was wondering if anyone had any reliable recepies for perhaps some brownies, or a slice of some sort. It is for my mums birthday and she is always complaining about me cooking soft mushy cakes and muffins that all taste the same which i have to agree with. I dont know whether it comes from using too much apple sauce, but most of my baking has turned out to be a very moist dense and chewy. I thought maybe this time i could get her not to start on about how much i am missing out on, by sticking to a low fat diet! any help would be appreciated! oh, and i live in australia so i often find that some of the recepies i use forign ingredients which are unavailable to me, so if that could be avoided it would be great,

thanx!

Lucy
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