Spinach lasagna
use no boil lasagna
layers:
1. low-fat non-fat tomato sauce (Classico has some great flavors)
2. lasagna
3. fat-free ricotta and cottage cheese
4. lasagna
5. sauce and fat-free mozerralla
6. defrosted and squeeze the excess water out Spinach
7 lasagna
8 sauce and mozerralla cheese
Bake at 350 for an hour, 15 minutes before the end take foil off top to
brown the cheese.
> From: <JSiegel@xxxxxxx>
> Reply-To: <JSiegel@xxxxxxx>
> Date: Mon, 18 Jun 2001 8:45:00 EDT
> To: <fatfree@xxxxxxxxxxx>
> Subject: Vegetarian lasagna
>
>
> We're looking for some good recipes for veggie lasagna. Does anyone have any?
> I'd appreciate it.
> June
>
>
> =====================================
> June E. Siegel-Hill - NEA Business & Finance
> Tel: (202) 822-7055 Fax: (202) 822-7669
> Internet: jsiegel@xxxxxxx
>
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