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These receipes for lasagne look wonderful, but
does anyone know what kind of cheese I can use here in Germany? FF
mozzarella doesn't exist and I haven't been able to find anything similar to FF
ricotta.
Also many receipes call for dry nonfat
milk. Does anyone know if I can find that here? If something
similar is here, I'm assuming I'll have to make due with just dry milk,
because ff anything is pretty scarce, in my short experience
here.
Any healthy Germans out there who can
help?
!cjc
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