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Re: fresh cherry cookies?

In a message dated 11/10/01 11:49:55 AM Eastern Standard Time, 
jgrubman@xxxxxxxxxxxxxx writes:

All the recipes I can find for cookies either involve candied
or dried cherries...

I don't know why you couldn't just sub the fresh cherries and just reduce the 
amount of liquid in your recipes to compensate for the fact that they are 
juicier? Just a thought . . .