In a message dated 11/10/01 11:49:55 AM Eastern Standard Time,
jgrubman@xxxxxxxxxxxxxx writes:
All the recipes I can find for cookies either involve candied
or dried cherries...
I don't know why you couldn't just sub the fresh cherries and just reduce the
amount of liquid in your recipes to compensate for the fact that they are
juicier? Just a thought . . .
Cheri