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Pie Crust

I make this ff apple pie:

                     ALMOST APPLE PIE (and fatfree)

  8 apples (I used red delicious)              
  2  tablespoons sugar mixed with               
1/2 teaspoon cinnamon                        

Remaining ingredients:

1/2 cup flour                                
1/2 teaspoon baking powder
      pinch salt 
      egg replacer for 1 egg (Eggbeater)
1/4 cup sugar 
  1  tablespoon applesauce                       
1/2 teaspoon vanilla

Pare and core the apples and slice thin. In a large bowl mix apples with 
sugar/cinnamon mixture. Arrange in an 8 or 9" pie plate (I use a Pyrex pie 
Cover with aluminum foil and bake 20 minutes at 400 F.

Mix remaining ingredients until smooth, and spread over hot apples. Bake an 
additional 20-30 minutes uncovered until golden brown.

Let cool. Tastes better next day after being in refrigerator but always eat 
at room temperature.

We enjoy it

Tinton Falls, NJ