Key Lime Pie
Ingredients for Crust:
1 1/4 cups fat free graham cracker crumbs
1 1/2 tablespoons light margarine, cut into small pieces
1 1/2 tablespoons honey
Ingredients for Pie:
2 teaspoons unflavored gelatin
1/2 cup key lime juice
2 eggs, divided
1 can fat-free sweetened condensed milk
1/4 cup evaporated skim milk, chilled
1 teaspoon lime zest
Place fat-free graham cracker crumbs, light butter and honey into a food
processor and pulse till crumbly. Pour crumb mixture into 9-inch pie pan,
spread evenly, and press into place. Bake at 350° F. for approximately 8-10
Pour the lime juice into a large mixing bowl, sprinkle the gelatin over the
juice and let stand for 5 minutes. Stir to dissolve.
Beat 1 whole egg and 1 egg yolk until thick and lemon colored, approximately
5 minutes. Add gelatin mixture and condensed milk. Beat at low speed until
In a medium saucepan, simmer 2 cups water. Place the bowl with the egg
mixture over the saucepan to heat but DO NOT boil. Heat approximately 10
minutes. Remove from heat and cool until mixture begins to set. Beat again
till creamy and smooth.
Beat chilled evaporated skim milk until doubled and fold into the above
mixture. Add lime zest and fold in.
Pour into prepared pie shell and refrigerate at least 3 hours.
Fat grams: 3
----- Original Message -----
From: "SOPHIE SCOTT 87-3347" <scott.sophie@xxxxxxxxxx>
Sent: Sunday, November 25, 2001 11:59 PM
Subject: key lime pie
> hi from sunny sydney (australia)
> does anyone have a recipe for fat free key lime pie? i am missing my
> dessert from the US.