I have been making yogurt cheese for the past few weeks now and I love
it! I just have a question about the stuff that drips out of the
yogurt (the whey?). Does anyone know how much, if any, of the
nutrients (calcium, etc.) are dripping out in this liquid? Also, does
this liquid have any calories? The volume of yogurt cheese left behind
after straining is considerably less than before straining, so I was
wondering if all of the calories were condensed into the little bit of
yogurt cheese or if any dripped out.
Thanks!
:) Jenny P.
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