Melanie's Mexican Corn Casserole (LACTO)
3 cans white, shoepeg corn (approx. 3 cups)
1 4oz. can chopped green chilis
1/4 c. skim milk
8 oz. package FF or LF cream cheese
3 T. cumin
2 T. chili powder
dash of salt
bread crumbsor LF cracker crumbs
paprika
Melt cream cheese in saucepan with milk. Add green chilis,
cumin, chili powder and dash of salt in melted cream cheese.
Add corn. Place in baking dish. Cover with crumbs and
top with paprika. Bake 350 degrees for 20 minutes or until
bubbling.
This is a good side dish with spanish rice or burritos.
I also like to make this for pot-luck dinners as it gets
rave reviews and recipe requests. Happy eating!
Melanie Mulkins
Tulsa, Oklahoma
MMulkin@xxxxxxxxxxxxxxxxx
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"All I ever need to know about computers I learn the hard way."
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