There is a Tuscan Minestrone in the new Ornish cookbook. I made it today!
I've made it many times before, it's wonderful. Guess I should post, eh?
Anne Washburn
quaker@xxxxxxxx
On Mon, 12 Aug 1996, Michelle Leberte wrote:
> I went out Saturday night and had Tuscan [white] Bean Soup w/ a vegetarian
> broth. I think it was tomato-based, but there were no chunks of tomato or
> anything. There was zucchini, beans, [I think] spinach, mushrooms and
> white beans. Does anyone have a recipe similar to this? It was very very
> good!
>
> Thanks in advance.
>
> Michelle Leberte * University of Pennsylvania * mleberte@xxxxxxxxxxxxx
>
>
>
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