FATFREE Mailing List Archive: Aug 1996

Page 6 of 10 (sorted by date)

• Aug 15, 1996
• stirfry, diana dalbotten
• Recipe: fish sauce substitute (untested), Jayne Spielman
• trying again- looking for poundcake recipe, CReeve
• Brewer's and nutritional yeasts, dts
• Rice 'Parmesan' by Soyco, Brian K. Reed
• Brown rice risottos, dts
• Bulk Food Website, Natalie Frankel
• (Fwd) MasterCook vs. Micro Cookbook 5, Rob Ryerson
• Aug 14, 1996
• m**t eaters, Woolman
• Freezing herbs, drying tomatoes, Dana Muller
• Quark, Harvey Kabaker
• ricotta, b.o., vitamin deficiencies, diana dalbotten
• Home-made Pasta (Mushroom Ravioli), Kate Pugh
• Roasted Vegetable Sandwich, Kate Pugh
• Roasted peppers and Hello everyone, Kate Pugh
• MasterCook, Hazel Slone
• seitan, Julie Gettys
• thanks, Cynthia Wunder
• Mock Tartar Sauce, IND_STU_CIANO
• Easy "birthday" cake, IND_STU_CIANO
• Saving Roasted Peppers, Harold Day
• Quark, Hadass Eviatar
• Quark, John Lucas-Williams
• thanks for the muesili, Jan Gordon
• Re: Phoenix Dining, BRAD BENNETT
• Re: Quark cheese, Paul Carreno
• Re: FATFREE Digest V96 #223, Lisa Greenwood
• Brown rice risotto recipe, dts
• Aug 13, 1996
• beng al gram dal?, J. Locke
• Re: Quark cheese, hvl
• Master Cook vs Micro Cookbook, Michael Dorval
• Endorsing the mock crab cakes, and about rice, Aiko Pinkoski
• Greek Cabbage and Rice Pilaf <T> <pressure cooker>, Aiko Pinkoski
• Quark cheese, Donna Hurst
• MasterCook vs Micro Cookbook -- Atlanta Vegan Restaurants, Andres Wilken
• brown rice risotto, Margaret Marcum
• squash, DEBBI KARBOFSKY SCOLNICK
• Saving Roasted Peppers, Michael Dorval
• Re: Oatrim Address, Nicholas E. Dagris
• re: Micro Cookbook, Natalie Frankel
• Sizzling Rice soup, LCANS
• Seitan, Beate Nies-Schaefer
• Squash, Linda Korth
• Quark, Gretchen Gregory
• Re: Recipe request: Tuscan Bean Soup, Anne Washburn
• Snack idea, Pres. Choice tofu question, ELaTHaPMwaH
• Restaurants, ELaTHaPMwaH
• Re: Recipe request: Tuscan Bean Soup, Anne Washburn
• sticky rice, JRomjrom
• short grain brown rice/risotto, Jamie Fumo