this recipe sounds wonderful, but... "skin" 4 cups of concord grapes?? is
there an easy way to do this?
lindsay
>grape pie <T>
>
>4 cups concord grapes
>2 Tbsp. cooking tapioca
>1 cup sugar
>1/4 tsp. salt
>
>Preheat oven to 425 degrees. Skin grapes, reserving skins. >Boil pulp for
5 minutes. Strain seeds. Mix pulp, skins, >tapioca, sugar and salt in
saucepan and let sit for 15 minutes.
>Pour into pie crust (we prefer a graham cracker crust) and
>bake for 40-45 minutes, or until it starts bubbling (make
>sure it doesn't burn).
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