here's a recipe that calls for dry milk (non-instant) powder:
SPICE ICING
1/3 c. honey or brown rice syrup
4T. applesauce
1 c. nonfat dry milk powder
1&1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. carob powder or cocoa
3-4 T. water
1 tsp. vanilla
Mix all ingredients, beating until smooth. Add additional dry milk or
water to achieve desired consistency. Ices one 13X9-inch cake.
i love this stuff, and so do my kids!!!
Also, I roast garlic all the time for French bread, and I've never used
salt, just the garlic. I wrap it in foil, which I hate to do because of the
aluminum, so maybe i'll try a covered dish next time.
*************************************************
* Gretchen J. Henderson Gregory *
* NATURAL NUTRITION *
* http://www.aa.net/~gregfam/nutritio.htm *
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