>>Quite awhile back, someone posted a recipe for a breakfast
non-meat sausage that her mother made during the 1940's when meat
was in a short supply.>>..<<I would appreciate it if someone could e-mail
it to me.>>
Oh, PLEASE post it here. I have a strong interest in making "sausage" from
vegetable to TVP to whatever. If you have succeeded at this, please share
your recipes and knowledge with all of us :))). I do like Gimme Lean, btw,
but I
prefer to make my own food from scratch when possible.
TIA,
Katja
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