I make this almost weekly. It's based on the McDougals' "Your Kids Will
Love This Soup" but is simplified for the time-impared (me).
1 can fatfree refried beans (or equivalent homemade)
Your favorite salsa (we like Safeway Select)
1 small can of corn or equivalent frozen corn
chopped cilantro (optional)
In saucepan, dump beans, one bean can of water, about 1/2 bean can of
salsa, and corn. Heat to boil, stir, and then simmer for a few minutes
to blend flavors. Serve with chopped cilantro if desired.
Gail
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