One of the liquids I have used in place of buttermilk is yogurt whey. I
drain the fatfree yogurt to make the yogurt "cheese" and then use the whey
for the liquid in multigrain pancakes. It is delicious and gives a nice
zing.
Stephanie
>
>Thank you to everyone who answered my question about a buttermilk
>substitute. The consensus is yes to using soy or rice milk and
>vinegar or lemon juice. I will try it this weekend.
------------------------------