To whomever posted that fat free crust (for pumpkin pie) last week, thanks. I
made it last night and it really makes a perfect crust. [this is the one using
froz. apple juice concentrate & grape nuts cereal]. To avoid the high cost of
grape nuts cereal, I bought the store's own brand (Giant). It has the exact
same ingredients & costs about half the price. It makes the most perfect
looking crust.
Also, I tried the pumpkin pie/pudding posted last week. Something must be
missing from that recipe. It needed something, not sure what. And I think
the 1/2 tspn. ginger was too overpowering. I found a great tofu/pumpkin pie
recipe in the Tofu cookbook. Will look for it and post if anyone is
interested.
June Siegel
NEA Business & Finance
Phone: 202-822-7069
E-mail: Jsiegel@xxxxxxx
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