[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: manioc

Manioc, also known as cassava, is a root which is dried and made into a
flour-like powder. When I was in Brazil, we added it to beans and rice to
thicken it. I believe it is also prepared sort of like a turnip. It is also
the source of tapioca.

Elizabeth Sanders (esanders@xxxxxxxxxx)