Someone asked for the banana ice cream recipe. I'm not the one who posted it
originally, but I am the one who tried it and said it was great. Don't have
the recipe word for word, but here it is: Slice a ripe banana in 1/4 inch
slices and place in freezer bag and freeze. After frozen, take out, place in
bowl, mash with a potato masher and add 1 tspn. cocoa powder. It takes less
than 5 minutes, and eat immediately, otherwise it gets too soft. It tastes
like real ice cream! enjoy.
NEA Business & Finance
Phone: 202-822-7069
E-mail: Jsiegel@xxxxxxx
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