Julie asked for "a good, simple, vegetarian cookbook." No one mentioned my
favorite:
Lean, Luscious, and Meatless by Bonnie Hinman. It costs about $15, has a
spiral binding, and can be found in most bookstores. Most recipes are
lowfat and the fat can usually be ignored or some adaption can be made.
LLM is a great transition cookbook for new vegetarians, has many basic
recipes, and most SAD eaters would not notice that they were not eating
meat. Hinman has other books with similar titles, so make sure you get the
Meatless one.
Kathleen
schuller@xxxxxxxxxxxxx
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