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Re: frozen tomatoes

Yes, the tomatoes, after freezing, will turn too soft for use in salads.
I do use them for both Mexican and Italian recipes--both as sauces
and picante and in chili, sloppy joes and other such things.  They
give a nice fresh flavor to winter recipes.

Lee Ann

Diane wrote:
> Hi all - summer tomatoes are wonderful - when I froze them and dutifully
> ran under warm water, they did indeed peel beautifully, but then turned
> into must upon thawing further - is this method for cooking and making
> tomato sauces??  it sure didn't work in salad!!  thanks to all for
> ongoing support -