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From: Jan & Alan Carter <The_Alan_Carter_Family@xxxxxxxxxxxxx>
>Quick question about the banana ice "cream" and the sorbets... are you just
>processing them in the food processor and placing in the refrigerator
>freezer, or are you freezing them in an ice cream freezer... sorry, I'm
>fairly new to cooking. Thanks!
I just process them in the food processor and serve right away. I think
it's possible to store them in the freezer for a while, but you'll have to
reprocess them again to soften them up before serving. Even before I became
a vegan I used to make real ice cream like this in the food processor (using
a recipe that came with the processor).
Hope this helps.
Susan
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Susan Voisin voisin@xxxxxxxxx
http://members.xoom.com/veg
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