Greetings all!
I am looking high and low to uncover a recipe for hard pretzels -- not
those soft, fatty ones they sell in the malls, but rather the hard
pretzels sticks/twists/whatever they call them! I have looked in the
archives and was not successful.
We were thinking of making hard pretzels and homemade mustards to give to
our friends as holiday gifts. Anyone else have good food ideas that we
can make ahead of time for gifts? (besides vinegars, mustards, pasta/sauces)
TIA!
-Clifford Lawrence-Gentry
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