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Re: this recipe sounds so good. . .

Subject: Re: this recipe sounds so good. . .
From: "Neil Bernstein" <BERNSTEN@xxxxxxxxxxxxxxx>
Date: Fri, 06 Feb 1998 09:55:48 -0600

I'm always puzzled when a recipe just calls for "basmati rice".   Do you mean brown basmati or white basmati?  Sometimes I can figure it out from the cooking times but other times I have no idea.

Please, please specify brown or white basmati in your recipes.

Thanks very kindly.

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