Missy,
I don't like nutritional yeast either when it's used as a substitute for cheese.
To me it doesn't taste anything like cheese and too much of it _is_ disgusting.
However, I do like it in other ways and in fact I use it quite a lot. I mix it
in with eggs or egg substitutes to give a deeper flavor; I use about one TBS or
less per two eggs. I add it to soups, such as split pea soup, and it gives a
richer flavor to the soup, as well as providing B vitamins and protein. Also,
my cats love it and it keeps the fleas away.
Marin
On Thu, 22 Jan 1998, Missy Smith wrote:
> I've tried nutritional yeast in a macaroni recipe. (I think it was
> called cheesy oaty macaroni or something like that.) It disgusted
> me.
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