In a message dated 98-07-13 10:11:32 EDT, Laura_Wayth/FS/KSG@xxxxxxxxxxxxxxx
writes:
<< I
would love any tips on making popcorn without all of that oil and any
advice would be appreciated! >>
I make popcorn like this: pour about 1/4 cup of popcorn kernals into a paper
lunch bag. Fold over the top a few times. Microwave on HIGH for 3-4 minutes.
That's it....light fluffy air popped popcorn. I sometimes sprinkle with Molly
McButter but it doesn't adhere very well. On another list I read that someone
sprays Weight Watchers butter flavor cooking spray on this popcorn, but only
1/3 second spray is ff!
Rose
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