Yup! You got it on the head. Nice slow simmer for a more dense,
nonfluffy texture. :)
Sandra Mort
On Tue, 3 Mar 1998, David & Sally Davis wrote:
> Bev,
>
> In response to your post about seitan, is cooking it at too high a
> temperature what causes it to come out "fluffy"? I have wondered about
> that, as mine nearly always is a bit fluffy around the edges, with the
> center a much more palatable texture.
------------------------------