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DOH! Reposting of Ken's pasta sauces

ARRGGHHH!
Little communications breakdown occured between Microsoft and Eudora!
Here's a repost of my sauces with the right, non"BD" measurements :)
Sorry folks 

Ken's One-Dish Pasta Sauces:

Curry #1:
2 tsp. Cornstarch 
2/3 cup skim milk
1 T. Soy sauce
1 tsp. Curry powder

Curry #2:
2 tsp. Cornstarch
1 tsp. Curry powder
1/2 tsp. Yellow mustard
1/4 cup stock
1/4 cup fat-free Sour Cream
grated ginger 

Curry #3:
1 tsp. Cornstarch 
2 tsp. Curry powder
1/2 cup stock 
1 tsp. Fenugreek seeds
1 tsp. Soy sauce
garlic

Indian Style Sauce:
2 tsp. Cornstarch
2 tsp. Mustard powder
1 tsp. Cumin
1 tsp. Turmeric
1/2 tsp. Coriander
1/8 tsp. Chili powder
1/4 cup stock

Dijonnaise:
1 T. Honey
1 T. Milk
2 T. Cider Vinegar
2 T. Dijon mustard

Cream sauce #1:
1 tsp. Cornstarch
dash of nutmeg and cracked pepper
1/3 cup skim milk
1 T. Sherry
1/4 cup fat-free mozzarella cheese

Cream sauce #2:
2 tsp. Cornstarch
1/2 cup stock
1 T. Fat-free Parmesan cheese 
2 T. Fat-free sour cream 
garlic, cracked pepper, parsley

Herb sauce:
1 T. Cornstarch
1/2 cup stock
2 T. Sherry/White wine
1 T.  Fat-free sour cream 
1.5 T. Chives
garlic, cracked black pepper

Lemon-Dijon:
1/2 T. Dried Onion flakes
1/2 T. Flour
1/2 cup skim milk
1 tsp. Lemon juice
1 T. Dijon mustard

Alfredo:
1 T. Cornstarch
1/2 cup stock
1 T. Fat-free Parmesan cheese 
2 T. Fat-free sour cream 
garlic, cracked pepper, parsley

Primavera:
1 T. Cornstarch
1/4 cup skim milk
1/4 cup stock
1/4 cup fat-free sour cream 
cracked pepper, oregano, butter granules

Pesto:
2 tsp. Cornstarch
1/4 cup Pesto
1/4 cup stock
basil, oregano

Zesty Tomato Sauce:
2 T. Peanut sauce
1 cup Tomato sauce
garlic 
 
Lemony Garam Masala:
1/2 T. Garam Masala
1/4 cup stock
lemon juice
sesame seeds 

Creamy Mirin:
2 tsp. Cornstarch 
1/2 cup skim milk
1 T. Mirin
oregano, (parsley)

Lemon Pepper:
1 T. Cornstarch
1/2 cup stock
2 T. Fat-free Parmesan cheese 
2 T. Fat-free sour cream 
1/8 tsp. Pepper + 1 tsp. Lemon zest 
-or- 1 tsp. Lemon Pepper seasoning