I find frozen apple juice concentrate in my local supermarket on the west
coast. Seneca has wonderful products-----a mixed apple concentrate and a
special granny smith apple juice concentrate. I sweeten with both
constantly and just last night added it to mellon to make a wonderful
sorbet.
As to Sapsago cheese, I find it in my deli section at QFC near the dry
cheeses like romano or parmesan. It's a cone shaped package wrapped in
foil and has little fat and a terrific flavor, quite distinctive. I
especially love it on pesto tossed pasta.
Ciao, Marilyn