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Easy Eggplant Casserole

This was soooo easy and very tasty - enjoyed by all at the potluck I brought
it to -

Easy Eggplant Casserole 
1 small eggplant, peeled-cut in 1" cubes cook in small amount of boiling
water until tender. Drain & cool slightly. 
1/2 LB gimme lean sausage flavor  & 1 sm onion, chopped.
 Cook till gimme lean  browns.
Mix eggplant, & gimme lean ,onion mixture together with 2 well beaten egg
whites, 1/4 cup salsa, and 1/4 cup crushed non fat bread or cracker crumbs.
Bake at 350 for 25 mins in a non stick casserole dish.
Sprinkle with non fat cheese of choice if non vegan.



~ TODAY'S MIGHTY OAK IS JUST YESTERDAY'S NUT THAT HELD IT'S GROUND ~

MOTIVATION GETS YOU STARTED, HABIT KEEPS YOU GOING !!