Lemon Yoguart Muffin receipe

[james.millie@xxxxxxxxxxxxxxx (James Millie)]

Hi Everyone,

    I went and experimented with an old receipe making a few changes and
made these last night.

                           James.


          Lemon Yogurt Muffins




  2 cups Flour, white, unbleached
  1 teaspoon Baking powder
  1 teaspoon Baking soda
  1/2 teas poon Salt
  2 Eggs, Egg substitute, Egg Beaters, lightly beaten 
  1 1/4 cups Plain Yogurt Non-Fat Fat-Free
  1/4 cup Skim Milk ( Soy Milk, Rice Milk )
  1/4 cup Sugar
  2 tablespoon Honey 
  1 tablespoon Lemon Peel, grated
  1/2 cup Lemon Juice

  In a large bowl combine flour, baking soda, powder, salt, and sugar,
  in a seperate bowl combine egg beaters, yoguart, lemon juice milk,
  honey, grated lemon peel. Mix wet ingredients with dry.
  Bake in pre-heated oven at 375 degrees for 15 - 20 minutes.