Kelly, if you'd like to save a few bucks, rather than going out and buying
Egg Beaters or Smart Eggs, the next time you're at a Wal-Mart or Target
Store, you might look for an egg separator. Some supermarkets sell them,
too. What you do is, you crack a raw egg, and carefully dump the egg onto
the separator, which you rest on a small glass or bowl or whatever; the
separator will keep the yolk from falling into the glass or bowl, and voila!
you've got one perfectly good egg white! And, remember, when cooking, for
every 1 whole egg, use 2 egg whites. Also, make very, VERY sure you cook
those egg whites. If you don't cook them, the avidin in the whites
eventually can lead to a biotin deficiency - but don't worry, because cooking
the white kills the avidin.