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Separating eggs (was: Re: Kelly's inquiry about Pumpkin Pie and liquid egg substitutes)

Elijah wrote:
> Kelly, if you'd like to save a few bucks, rather than going out and buying
> Egg Beaters or Smart Eggs, the next time you're at a Wal-Mart or Target
> Store, you might look for an egg separator.  Some supermarkets sell them,
> too.  What you do is, you crack a raw egg, and carefully dump the egg onto
> the separator, which you rest on a small glass or bowl or whatever; the
> separator will keep the yolk from falling into the glass or bowl, and
> you've got one perfectly good egg white

Who needs to buy a gadget? Just carefully transfer the yolk from one half of
the shell to the other a few times, and the white will remain behind. It
takes a little practice, but it really is not difficult to learn.

Be well, Hadass