Nancy,
This looks great. I don't use egg-beaters, though, I use a powdered egg
substitute. How many eggs is equal to 1/3cup egg beaters?
Tks-Apryl
Date: Wed, 29 Nov 2000 18:32:26 -0500
From: "Nancy Adkins" <nadkins@xxxxxxx>
Subject: Re: pumpkin bar recipe
Message-ID: <00c501c05a5c$a35f5980$87769192@pavilion>
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I will try this one more time I have sent it to the list three time now
a=
nd
for some reason it has never gone through
TTFN,
Nancy
http://www.geocities.com/baywindfarm/
"Hold fast to dreams, for if dreams die, life is like a broken-winged
bird that cannot fly." -Langston Hughes
* Exported from MasterCook *
Pumpkin Cranberry Bars
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Cookies And Bars Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup light brown sugar -- packed
1/8 cup Wonder Slim
15 ounces canned Pumpkin
1/3 cup Egg Beaters=AE 99% egg substitute
1/4 cup Skim milk
1 Tablespoon fat-free plain yogurt
1 1/4 cups whole wheat flour
1/2 cup rolled oats
1 Tablespoon pumpkin pie spice
1/2 teaspoon Baking soda
2/3 cup dried cranberries
beat wet ingredients together.
In a large bowl stir dry ingredients together.
Add wet to dry and stir until mixed
Pour into 9X13 nonstick back dish
Bake at 350 degrees for 25 to 30 min.
Description:
"Fat Free Cookie like Bars