Alexis,
You posted this back in August. I'm having a sweet craving day, in
particular for molasses cookies. Have you tried replacing the Karo syrup
with molasses? Any thoughts on it (anyone)?
Thanks,
Christine
-----Original Message-----
From: fatfree-nd-request@xxxxxxxxxxx
[mailto:fatfree-nd-request@xxxxxxxxxxx]On Behalf Of *~Ashley~*
Sent: Tuesday, August 22, 2000 7:33 PM
To: recipes@xxxxxxxxxxx
Subject: Fat free Chewy Chocolate Cookies
Yield: 30 Cookies
Non-stick cooking spray
1 1/2 c Flour
1/2 c Sugar
1/2 c Unsweetened cocoa
1/2 ts Baking soda
1/2 ts Salt
1/2 c Corn syrup, light or dark
3 Egg whites
Spray cookie sheet with cooking spray. In large bowl, combine flour,
sugar, cocoa, baking soda and salt. Stir in corn syrup and egg whites
until blended (dough will be thick and slightly sticky). Drop by
rounded teaspoonfuls onto prepared cookie sheets. Bake in 350 F oven
7 to 9 minutes or just until set (cookies will be soft when pressed).
Do not overbake. Cool on wire rack. Makes about 2-1/2 dozen.
Each cookie provides: 0 g total fat, 0 mg cholesterol, 60 Calories, 1
g protein, 13 g carbohydrate, 65 mg sodium
~~ AsHLeY wEdgEwOoD ~~
alexis_baby@xxxxxxxx - email
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