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vegetarian mince

We just purchased the Linda McCartney cookbook.   Several of her recipes use  "vegetarian mince" as an ingredient. That apparently is a produce available in Britain, but we can't find it here.   Does anyone know how to make it or what it is made of? 

Neil N. Bernstein
Professor of Law
Washington University
314/935-6408
314/935-5356 (fax)